Suzhou Harmo Food Machinery Unveils High-Efficiency Modular Chocolate Bar Moulding Line with Enhanced Hygiene and Automation

We are in a move that underscores its commitment to innovation and operational excellence, has announced the launch of its new Modular Chocolate Bar Moulding Line, engineered to deliver superior hygiene, speed, and precision for modern chocolate production.

This advanced line reflects the latest trends in chocolate manufacturing — with increased attention to food safety, automation, and accuracy — making it an ideal choice for confectionery producers looking to modernize their production capabilities.

Key Features of the Modular Chocolate Bar Moulding Line:

1) Higher Hygiene Design for Food Safety

The new line has been developed with a sanitary design framework, prioritizing clean surfaces, minimal contamination risk, and easy-to-maintain components. This ensures full compliance with global food safety standards, giving manufacturers peace of mind in regulated markets.

2) Visual Inspection After Depositing

Integrated visual inspection functionality allows operators to monitor chocolate bar quality immediately after depositing. This ensures product consistency and rapid identification of defects, reducing waste and improving quality control across batches.

3) High-Speed, Precision Depositing with Servo Cylinder

A powerful servo cylinder depositor is at the core of the system, enabling fast and accurate chocolate depositing. This technology minimizes material loss while increasing the line's overall speed and efficiency — a significant upgrade over traditional pneumatic systems.

4) Centralized Control via HMI & PLC

All operations are fully integrated into an intuitive Human-Machine Interface (HMI) and Programmable Logic Controller (PLC). This centralized control system enhances usability, enabling real-time monitoring, parameter adjustment, and troubleshooting — even for less-experienced operators.

5) Automatic Chocolate Feeding with Level Sensor

A smart level sensor on the chocolate hopper ensures automated chocolate feeding, reducing manual workload and maintaining a consistent flow of chocolate into the depositor. This feature enhances production continuity and reduces downtime.

6) A Scalable, Smart Solution for Chocolate Manufacturing

The Modular Chocolate Bar Moulding Line is designed to adapt to various production scales, making it ideal for both small and large manufacturers. The modular design allows for future upgrades and easy integration with other chocolate processing equipment, such as tempering units, cooling tunnels, and demoulding stations.

We engineered this line to meet the evolving needs of today’s chocolate manufacturers — where speed, precision, and safety are non-negotiable. It’s not just a chocolate bar line; it’s a step toward full-process automation and smarter food production.

About Suzhou Harmo Food Machinery

Based in Suzhou, China, Suzhou Harmo Food Machinery is a specialized manufacturer of chocolate and confectionery processing equipment. With a focus on innovation, reliability, and customer-driven solutions, the company delivers cutting-edge machinery to clients across Asia, Europe, and beyond.

For more information about this High-Efficiency Modular Chocolate Bar Moulding Line, or to inquire about custom solutions and pricing, please contact:

Suzhou Harmo Food Machinery Co., Ltd.
Suzhou, China
Whatsapp: +86 15150431812
Email: Summerzhou@chocmach.com
Website: www.chocmach.com