Suzhou Harmo Food Machinery Co., Ltd.
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Lab Chocolate Machines

Suzhou Harmo Food Machinery Co., Ltd. is a professional manufacturer of chocolate machinery&equipment. We have been engaged in the

In order to meet the needs of customer for small batch, customized and flexible production, we have one set of small chocolate production equipment. They are not only used in chocolate shops, bakeries, but also widely used in the research and development of new products in food factories. Because it works on the same principle as big-capacity equipment, it is very popular among food manufacturers.

Thanks to their small dimensions and flexible operation, they can help chocolate experts and technician to continuously develop new products, satisfy their spirit of exploration, and bring more delicious products to the end consumers.

 

20L Small Chocolate Ball Mill

20L Small Chocolate Ball Mill

Our 20L chocolate ball mill is another option for laboratory and chocolatiers. Compared with our 20L chocolate conche refiner, it has grinding function only, but its grinding efficiency is higher than conche refiner. Generally, it needs 4-6 hours only for one batch of chocolate mass. Benefited by its simple structure, it’s easy to feed the raw materials and operate this machine. Raw materials just need to be fed from the top of ball mill and there is no lining bars and blades, so operator does not need to adjust the blades, which is very convenient for users.

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30L Manual Chocolate Making Machine

30L Manual Chocolate Making Machine

Our manual chocolate moulding machine is designed and manufactured for production of compound chocolate mainly. It’s double wall structure and with electrical heaters. Not only can it be applied to manual chocolate moulding, but also be applied to chocolate melting. Because of 30L/batch, it’s suitable for small chocolate manufacturers, beginners and labs.
Compared with our 25L chocolate tempering machine, it does not have cooling compressor, so it needs to temper chocolate manually. Just like 25L tempering machine, it’s designed for multifunctional purpose too. By adding enrober accessories, it will work as a chocolate enrober.

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25L Chocolate Tempering Machine

25L Chocolate Tempering Machine

Chocolate tempering machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE). After tempering process, the chocolate products will be well crystallized with smooth taste, good snap, good finishing and longer shelf life.
Our 25L chocolate tempering machine is designed and manufactured for beginners, chocolate shops and labs. Compared with our continuous chocolate tempering machine, 25L tempering machine is with simpler structure, easier operation&maintenance which are more friendly to users. We have accessories like enrober and distribution plate which make this small tempering machine work as a small enrober and depositor.

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30L 100L Stainless Steel Chocolate Holding Tank

30L 100L Stainless Steel Chocolate Holding Tank

Chocolate Holding tank is one of necessary equipment in chocolate production, which mainly used in chocolate mass/fillings heat preservation storing after the correct grinding and conching. Our 30L&100L small chocolate holding tank has automatic temperature control system and satisfies the technological requirement of chocolate production.
IIt’s double wall structure with electrical heaters at the bottom of tank. Since it’s designed and manufactured for small chocolate manufacturers and labs mainly, its motor is under the tank. It means that the lid can be removed from the tank and it’s convenient for operators to feed the chocolate and clean the tank.

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20L 40L Chocolate Conche Refiner

20L 40L Chocolate Conche Refiner

Our small scale chocolate conche refiner has 20L and 40L for choices. It’s a proper production solution for chocolate shops and chocolate labs. Since the front part can be open, it’s easy for cleaning and switch between different products, which is important for users and researchers. It combines functions of mixing, refining and conching. By adjusting the tension between the blades and lining bars, it can grind the raw materials to 20-25 microns.
Benefited by low cost investment and high standard food hygiene, it’s popular among chocolatiers and chocolate shops. .

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Equipment Advantage

Small output

minimum output 20kg/batch which is convenient for chocolatier and researchers.

Easy cleaning&maintenance

Benefited by small volume, our small chocolate machinery is easy to clean and maintain.

Reliable Quality

Every set of our small chocolate machinery will be tested by our engineer and even run with raw material so as to make sure it work well after arrival at customer’s site.

Flexible operation

Benefited by its simple design and structure, our small chocolate machinery is flexible for production of different chocolates.

Device Application

Benefited by small output and simple design, not only can our small chocolate machinery be used in chocolate shops and bakeries, but also in the laboratory that develop new products by researchers. As we know, innovation is important for food manufacturers. Thanks to their small volume and simple operation, our small chocolate machinery will help manufacturers to develop new products for end consumers. Moreover, the working theory of our small chocolate machinery is as same as our industrial chocolate machinery, which means the new products developed by our small chocolate machine can be mass produced by our big capacity chocolate machinery too.

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  • Tel: +86 15358492302
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  • Address: #1309 Building 8, Pattern City Commercial Plaza, Mudu Town, Wuzhong District, Suzhou City, Jiangsu province, China.

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