Suzhou Harmo Food Machinery Co., Ltd.
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Our Products

Chocolate Mass Processing

According to the final product, output, workshop space and budget provided by the customer, we can supply semi-automatic and fully automatic chocolate mass processing equipment. Our chocolate mass processing equipment includes sugar pulverizer, fat melting tank, chocolate conche refiner, chocolate ball mill and chocolate conching machine. Chocolate conche refiner and chocolate ball mill are necessary chocolate mass production equipment in chocolate industry. Our chocolate conche refiner integrates mixing, grinding and refining, which is suitable for customers with small and medium output and low investment. The ball mill has large output and high grinding efficiency, which is suitable for customers with medium and large output. Our chocolate mass processing equipment is widely used in the production of chocolate mass, chocolate spread and cocoa mass due to their stable performance and reliable quality. The final products are not only used in the production of chocolate, but also in the production of bakery products and confectionery.

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Chocolate Mass Processing

Chocolate Tempering Machine

Overview of Industrial Chocolate Tempering Machine Industrial chocolate tempering machine is an important equipment for producing pure chocolate. Chocolate temperer machine has been playing an important role in chocolate factories and cocoa processing plants. Cocoa butter and cocoa mass are the main raw materials for chocolate, and because of unique properties of fat, the fat needs to be tempered before production. Our industrial chocolate tempering machine can strictly control the temperature required for each stage of the chocolate tempering process, and the chocolate is released from the mold and the  product. Well tempered chocolate not only brings a good gloss on appearance and a smooth taste, but also has a longer shelf life. If the tempering is not good, the surface of the chocolate will get a dusty white surface, named fat blossom and resulting in low quality.   Benefited by rigorous manufacturing and precise assembling, our industrial chocolate tempering machine can meet the crystallization requirements of cocoa butter and cocoa butter equivalent with stable tempering performance. Thanks to the sensitive temperature probe and precise temperature control, automatic tempering machine can precisely crystallize for different origins and types of cocoa butter, cocoa butter equivalent and cocoa mass, so that the temperature curve of the crystallization meets the process requirements. Working Principle of Professional Chocolate Tempering Machine The chocolate slurry is transported to the conditioner by the slurry pump, and the temperature is precisely controlled by multiple internal working chambers to form beta crystals and complete the conditioning process. The tempered chocolate paste is transported to the pouring machine or coating machine through the conveying pipeline, and the unused paste is returned to the previous storage tank again. Typically, a chocolate tempering method includes the following steps: 1. Melt the chocolate completely 2. Cool to crystallization temperature 3. Produce crystallization 4. Melt away unstable crystals Chocolate Tempering Machine for Sale 

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Chocolate Tempering Machine

Chocolate Depositing Machine

Our depositing machinery is not only suitable for the production of retail chocolates for end users, but also for the production of industrial chocolates for candy stores and bakery industries, Chocolate moulding machine is applied to producing various chocolates, like praline, chocolate bar, chocolate tablets, etc.，By adding different accessories, it can make chocolate with center fillings, chocolate with inclusions and double color chocolate, etc.  We have two depositing ways, namely depositor+ moulds and depositor+ belt. The depositor+moulds is chocolate moulding machine, which is suitable for the production of regular-shaped chocolates, such as chocolate slabs, chocolate tablets, filled chocolates, chocolate with inclusions, two-color chocolate and biscuit/wafer chocolate, etc. The depositor + belt is chocolate chips line, which is suitable for the production of chips and drops by different shapes, such as button shape, water drop shape and bell shape. Features of Chocolate Moulding Machine In order to meet the needs of customers of different scale, we have semi-automatic, fully automatic chocolate moulding machine and chocolate chips line with different belt widths for customers’ choice. Our chocolate moulding machine is controlled by PLC which is convenient and friendly for operators.  Our depositing machinery is not only suitable for the production of retail chocolates for end users, but also for the production of industrial chocolates for candy stores and bakery industries, such as 1KG chocolate block, 10,000pcs/kg chocolate chips, etc. Types of of of Chocolate Depositor Machine Depends on capacity, we have semi-automatic and automatic chocolate moulding machine; Semi-automatic chocolate moulding machine is composed by moulds drying&pushing tunnel and depositor. Automatic chocolate moulding machine is composed by moulding drying tunnel, depositor, viborator, cooling tunnel and demoulding device, which all process are automatic operation.  Depends on types of chocolates, we have one shot depositor, two depoitors, three depositors and shell moulding line. 

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Chocolate Depositing Machine

Chocolate Enrobing Machine

Enrobing is essentially a mechanized alternative to hand dipping. Chocolate enrobing machine works not only with real chocolate but also with compound. As one of professional chocolate enrobing machines maufacturers in China, we have series of chocolate coating machine for sale. Our chocolate enrobing machine is widely used in baked foods such as cookies, wafers, donuts and specialty pastries which from the customer's local area only. We have a variety of coating methods for customers’ choice, such as full coating, top coating and bottom coating. Through the coating of chocolate, the taste and appearance of the foods can be improved, thereby making the foods more distinctive and more popular with consumers. In addition, we also have accessories for option, such as chocolate decorating machine and crushed nuts sprinkler. They can be used with enrobers to make the products more diverse, thus bringing more taste, giving consumers more choices and ultimately bringing more advantages to manufacturers in the market. Working Process of Automatic Chocolate Enrober Machine Foodstuffs such as candy are placed on the enrobing machine's conveyor belt, which consists of a wire mesh into which the product to be coated is placed, and each container has drainage holes to recover excess chocolate. The coating machine keeps the chocolate at a controlled constant temperature and pumps the chocolate into a flow pan. The chocolate flows from the flow plate in a continuous coating zone through which the product passes and is completely covered. A wire mesh conveyor belt then transports the coated finished product to the cooling area. Chocolate Enrobing Machine for Sale

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Chocolate Enrobing Machine

Chocolate Cooling Tunnel

Our cooling tunnel is widely used for the cooling of chocolates, confectionery and bakery products. Adhering to the concept of designing and manufacturing from the user's point of view, our cooling tunnel is easy to clean and convenient to maintain, which help our customer to save time and labor costs. Our cooling tunnel is widely used for the cooling of chocolates, confectionery，biscuits and bakery products. Adhering to the concept of designing and manufacturing from the user's point of view, our chocolate cooling tunnel is easy to clean and convenient to maintain, which saves time and labor costs. Cooling is the final stage of the chocolate production process and our technology enables an optimal crystallization process, thus guaranteeing you the best end product. Like the tempering process, the cooling tunnel plays an important role in the chocolate production process. A high-performance cooling tunnel that gives your products a beautiful sheen, excellent elasticity and a luscious consistency. Therefore, the length, width and belt speed of our cooling tunnel can be customized according to the customer's production line, helping customer to obtain excellent product and competitive advantages in the market.  

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Chocolate Cooling Tunnel
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Applications

We are well recognized that all machinery and equipment are ultimately to serve consumers. That’s why we always design and manufacture our products from customer's standpoint. Our chocolate machinery has a wide range of applications. No matter customer is a beginner or a big player in food industry, he can get a professional service. No matter customer is in chocolate industry, baking industry or confectionery industry, he will always find a satisfying product.

Chocolate Industry

We can meet different chocolate manufacturers’ demand, no matter they are handcraft chocolate shops, medium chocolate factories or industrial chocolate manufacturers. Our chocolate machinery can be applied to produce pure chocolate, compound chocolate, chocolate spread, tablets, bonbons, etc.

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Baking Industry

Our chocolate machinery are highly popular in bakery manufacturers. Our chocolate enrober, decorator and cooling tunnel can be used to coat and cool chocolate on products like Biscuits, Waffer, Cookies and Donuts, etc.

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Confectionery Industry

Our chocolate machinery can be used to production of dragee, lentils and sweets, etc. We have lentil line, belt coating machine and coating pan which applied to different confectionery products.

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If you have any interest in our products, please feel free to contact us & We are ready to serve you Contact Us

About Us

Suzhou Harmo Food Machinery Co., Ltd. is a professional manufacturer of chocolate machinery&equipment. We have been engaged in the production and R&D of chocolate equipment since 1994. After more than 20 years of hard work, we now have two production bases and one R&D center, covering a total area of 60,000 square meters.

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About Us
About Us

20

+

With more than 20 years of production experience

60000

m²

60,000 square meters of production base

100

+

Exported to more than 100 countries and regions

5

KM

The total length of cold channel sales is 5KM/year

400

+

More than 400 refiners/year

Our Abilities

Customization Capacity

We can design and manufacture chocolate machinery based on customers' requirements. Whether a customer is concerned with food safety&hygiene, operational safety or productivity, we can meet his needs and provide customized machinery or other solutions.

Manufacturing Capacity

We have complete processing machinery from cutting, bending, welding to assembling. There are more than 200 employees in our factory, most of them have more than 10 years production experience .We focus on cultivating the comprehensive ability of our employees, and manufacture with philosophy of openness, cooperation and shared work.

Quality Management

We have teams in quality inspection, electrical engineer and mechanical engineer. From raw materials, semi-finished products to finished products, we have different departments and teams to check the quality. All products will be tested in our factory before delivery to our customer.

Service Capability

Regarding installation and debugging of devices, we have an independent engineering team serving foreign customers. Apart from that, customers can get remote online support from us at any time. Furthermore, our systematic warehouse management will enable our customers receive equipment parts within 3-7 days.

Customization Capacity

Manufacturing Capacity

Quality Management

Service Capability

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News

How chocolate machinery applied in confectionery industry

jul 2021Jun 2024

In the intricate world of confectionery, chocolate isn't just a sweet indulgence; it's a versatile ingredient that adds depth and richness to countless creations. As a seasoned chocolate machinery & equipment supplier with three decades of expertise in China, we've witnessed firsthand how our innovations have transformed the landscape of chocolate production within the confectionery sector.

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How chocolate machinery applied in bakery industry?

jul 2021Jun 2024

Chocolate machinery plays a vital role in the bakery industry by enhancing productivity, ensuring quality, and enabling the creation of diverse chocolate-based products.

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If you have any interest in our products,
please feel free to contact us & We are ready to serve you

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Contact Us

  • Tel: +86 15358492302
  • E-mail:
  • Address: #1309 Building 8, Pattern City Commercial Plaza, Mudu Town, Wuzhong District, Suzhou City, Jiangsu province, China.

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