Chocolate Cooling Tunnel

Our cooling tunnel is widely used for the cooling of chocolates, confectionery and bakery products. Adhering to the concept of designing and manufacturing from the user's point of view, our cooling tunnel is easy to clean and convenient to maintain, which help our customer to save time and labor costs.

Our cooling tunnel is widely used for the cooling of chocolates, confectionery,biscuits and bakery products. Adhering to the concept of designing and manufacturing from the user's point of view, our chocolate cooling tunnel is easy to clean and convenient to maintain, which saves time and labor costs.

Cooling is the final stage of the chocolate production process and our technology enables an optimal crystallization process, thus guaranteeing you the best end product. Like the tempering process, the cooling tunnel plays an important role in the chocolate production process. A high-performance cooling tunnel that gives your products a beautiful sheen, excellent elasticity and a luscious consistency. Therefore, the length, width and belt speed of our cooling tunnel can be customized according to the customer's production line, helping customer to obtain excellent product and competitive advantages in the market.

 

Advantage of Chocolate Cooling Tunnel

Flexible Capacity

The width and length of cooling tunnel or quantity of cooing compressors can be customized by customer’s products and workshop

Food Safety&hygiene

The material which touched by foods is food grade and the lids of cooling tunnel is made by 304 SS.

Reliable Quality

Every set of our cooling tunnel will be tested by our mechanical engineer and electrical engineer so as to make sure it work well after arrival at customer’s site.

Multi-application

Not only can our cooling tunnel be used to foods like chocolates, biscuits, bakery products and snacks, etc, but also to industrial products, like wax and candle, etc.

Application of Chocolate Cooling Tunnel

Our chocolate cooling tunnel is applied to a wide range of foods, like chocolates, biscuits, bakery products and snacks, etc. Cooling tunnel can be connected with chocolate enrobing machine, also can be connected with biscuit production line and cakes production line, etc. Different products have different requirements for the temperature and humility in the cooling tunnel, so we have different versions of cooling tunnel for customer’s choice, like water cooling and air cooling tunnel. If customer has higher standard for cleaning and hygiene, we have automatic lid-rising cooling tunnel too. We have different versions of cooling tunnel for meeting different products.

Inquiry

For any inquiries, please fill in the following contact form. We will contact you within 1 day.

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