Our depositing machinery is not only suitable for the production of retail chocolates for end users, but also for the production of industrial chocolates for candy stores and bakery industries, Chocolate moulding machine is applied to producing various chocolates, like praline, chocolate bar, chocolate tablets, etc.，By adding different accessories, it can make chocolate with center fillings, chocolate with inclusions and double color chocolate, etc.
We have two depositing ways, namely depositor+ moulds and depositor+ belt. The depositor+moulds is chocolate moulding machine, which is suitable for the production of regular-shaped chocolates, such as chocolate slabs, chocolate tablets, filled chocolates, chocolate with inclusions, two-color chocolate and biscuit/wafer chocolate, etc. The depositor + belt is chocolate chips line, which is suitable for the production of chips and drops by different shapes, such as button shape, water drop shape and bell shape.
In order to meet the needs of customers of different scale, we have semi-automatic, fully automatic chocolate moulding machine and chocolate chips line with different belt widths for customers’ choice. Our chocolate moulding machine is controlled by PLC which is convenient and friendly for operators.
Our depositing machinery is not only suitable for the production of retail chocolates for end users, but also for the production of industrial chocolates for candy stores and bakery industries, such as 1KG chocolate block, 10,000pcs/kg chocolate chips, etc.
Depends on capacity, we have semi-automatic and automatic chocolate moulding machine; Semi-automatic chocolate moulding machine is composed by moulds drying&pushing tunnel and depositor. Automatic chocolate moulding machine is composed by moulding drying tunnel, depositor, viborator, cooling tunnel and demoulding device, which all process are automatic operation.
Depends on types of chocolates, we have one shot depositor, two depoitors, three depositors and shell moulding line.
No matter you are beginners, medium capacity manufacturers or big players in food industry, we can meet your requirements by different chocolate depositing machinery.
We have strict quality control system from raw materials to finished product so as to make sure all our chocolate depositing machinery conform to different customers’ standard and demands.
We always remember that our commission is not just to assemble a machine, but to manufacture a trustworthy machine that can work and grow with customer together.
Not only can it be applied to chocolate factory, but also cocoa beans processing plant who produce 1kg chocolate blocks and 10,000pcs/kg chips for B2B business.
The chocolate mass is sucked into distribution plate and deposited into moulds by pistions; The rotary valve works like a switch durning the pistons are moving. Quantity of dopositing can be controlled by distance of pistons moving which driven by servo motor or pneumatic cylinder.
Our chocolate moulding machine is controlled by PLC, so you can set the parameters easily. For depositors, customer can choose servo motor which brings more accurate dosing.
For producing complicated chocolates, we can supply moulding machine with movable depositors which means the depositors can move up&down and move forward and backward.
We are well aware that all machinery and equipment are to serve final products, and all final products are ultimately to serve end consumers. So not only can our chocolate depositing machinery be applied to chocolate manufacturers, but also cocoa beans processing plant which needs to produce cocoa mass blocks or chips for B2B business. We have been committed to serving customers of different scale in different fields who deserve to obtain cost-effective products and services.
A chocolate depositing machine is designed to produce a wide variety of moulded chocolate products and non-moulded chocolate products. Typical applications include solid chocolate bars, chocolate tablets, pralines, filled chocolates, chocolate drops, chocolate chips, lollipops chocolate, seasonal chocolates, and customized chocolate shapes.
The production capacity depends on the mould size, number of cavities, depositing volume, belt width and machine configuration.
Small-scale depositing machines are suitable for pilot production and artisan chocolate manufacturers, while fully automatic chocolate moulding lines can produce several thousand pieces or hundreds of kilograms of chocolate per hour.
Our engineers can recommend the appropriate model based on your product size, production target, and factory layout.
Yes. The depositing volume is fully adjustable through the machine control system.
Our chocolate depositing machines use servo-driven pistons or precision dosing systems to ensure accurate chocolate dosing for every cavity. This helps maintain consistent product weight, improves product appearance, and minimizes chocolate waste.
The machine is suitable for depositing dark chocolate, milk chocolate, white chocolate, ruby chocolate, and compound chocolate.
For optimal product quality, the chocolate should be properly tempered before depositing to achieve a glossy surface, stable crystallization, and excellent texture.
Yes. Different chocolate shapes are created by simply changing the moulds and distribution plate.
A single depositing machine can produce chocolate bars, tablets, pralines, hearts, balls, coins, animal shapes, seasonal chocolates, and many other customized products, making it ideal for manufacturers with diverse product portfolios.
Yes. Our modern depositing machines are equipped with a PLC control system and an intuitive HMI touchscreen.
Operators can easily adjust depositing parameters, production speed, and recipes through the control interface. Many systems also support recipe storage, allowing quick product changeovers and reducing setup time.
Yes. A chocolate depositing machine is typically integrated into a complete chocolate moulding line.
It can be connected with mould feeding systems, mould heaters, vibrating machines, cooling tunnels, demoulding machines, mould return conveyors, decorating units, and automatic packaging equipment to create a fully automated chocolate production process, so as to produce more chocolate products on one line.
Our chocolate depositing machines provide highly accurate depositing through servo-controlled dosing technology.
Consistent depositing weight helps ensure uniform product size, stable product quality, and reduced raw material consumption. Accurate dosing also minimizes product rejects and improves overall production efficiency.
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