Suzhou Harmo Food Machinery Co., Ltd.
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Harmo Food Machinery Introduces Stainless Steel Chocolate Coating Pan for Nuts and Dried Fruit Processing

Discover Harmo's stainless steel chocolate coating pan designed for peanuts, almonds, dried fruits, coffee beans, and confectionery products. Featuring Danfoss inverter speed control, hot air drying, and optional air chilling for efficient chocolate coating production.

Harmo Launches New Style 650 Chocolate Moulding Line for Flexible and Automated Chocolate Production

Suzhou Harmo Food Machinery, a professional manufacturer of chocolate processing equipment, has officially launched its New Style 650 Chocolate Moulding Line, a fully automated solution designed to improve production flexibility, efficiency, and product consistency for chocolate manufacturers.

Harmo Introduces Rectangle Shape Cocoa Liquor Melting Tank for Efficient Chocolate Processing

This innovative melting system is designed for chocolate factories and confectionery manufacturers that require reliable equipment for processing cocoa liquor and cocoa butter, two essential ingredients in chocolate manufacturing.

Harmo Launches 600MM Ice Cream Chocolate Enrober for Versatile Chocolate Coating

Harmo has officially introduced its 600MM Ice Cream Chocolate Enrober, a newly developed solution designed to provide efficient and flexible chocolate coating for ice cream and various confectionery products.

Harmo Launches Q114-450 Chocolate Moulding Line with Shell Moulding Technology

Harmo Food Machinery, a professional manufacturer of chocolate processing equipment, has officially introduced its new Q114-450 Automatic Chocolate Moulding Line, designed to deliver high flexibility, precision depositing, and efficient daily output for chocolate manufacturers worldwide.

Harmo Food Machinery Launches Newly Developed Chocolate Cooling Tunnel for Multi-Industry Applications

Harmo Food Machinery, a professional manufacturer of chocolate and food processing equipment, has officially announced the launch of its newly developed Chocolate Cooling Tunnel, designed to serve a wide range of applications across the food industry.

Suzhou Harmo Food Machinery Provides a 1250MM Chocolate Coating Pan Solution

This newly upgraded system was developed to improve coating consistency, reduce labor costs, and enhance overall production efficiency for chocolate-coated nuts, dried fruits, cereal balls, and other confectionery products.

Suzhou Harmo Food Machinery Launches a New Automatic Lollipop Chocolate Moulding Line

This advanced system integrates the entire chocolate moulding process—from mould drying, chocolate depositing, vibrating and shaking, cooling, to automatic demoulding—into one continuous and automated production flow.
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