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Harmo Food Machinery Launches Newly Developed Chocolate Cooling Tunnel for Multi-Industry Applications

Harmo Food Machinery, a professional manufacturer of chocolate and food processing equipment, has officially announced the launch of its newly developed Chocolate Cooling Tunnel, designed to serve a wide range of applications across the food industry.

Suzhou Harmo Food Machinery Provides a 1250MM Chocolate Coating Pan Solution

This newly upgraded system was developed to improve coating consistency, reduce labor costs, and enhance overall production efficiency for chocolate-coated nuts, dried fruits, cereal balls, and other confectionery products.

Suzhou Harmo Food Machinery Launches a New Automatic Lollipop Chocolate Moulding Line

This advanced system integrates the entire chocolate moulding process—from mould drying, chocolate depositing, vibrating and shaking, cooling, to automatic demoulding—into one continuous and automated production flow.
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