Our chocolate tempering machine is made by 304 SS, which conforms to food safety and hygiene. The four temperature zones are composed by tempering discs and four hot water tanks. Benefited by rigorous manufacturing and precise assembling, it can meet the crystallization requirements of cocoa butter and cocoa butter equivalent.
The whole tempering process includes tempering machine, decrystallization pipe and cooling water system. The decrystallization pipe is applied to melt the rest of tempered chocolate. It’s an important process to melt the crystals before the tempered chocolate going into tempering machine again.
We have two versions chocolate tempering machine for meeting different customer’s demand. The ordinary version is panel controlled chocolate tempering machine. The higher version is HMI&PLC controlled chocolate tempering machine, which is easier to operators.
