According to the final product, output, workshop space and budget provided by the customer, we can supply semi-automatic and fully automatic chocolate mass processing equipment.
Our chocolate mass processing equipment includes sugar pulverizer, fat melting tank, chocolate conche refiner, chocolate ball mill and chocolate conching machine. Chocolate conche refiner and chocolate ball mill are necessary chocolate mass production equipment in chocolate industry. Our chocolate conche refiner integrates mixing, grinding and refining, which is suitable for customers with small and medium output and low investment. The ball mill has large output and high grinding efficiency, which is suitable for customers with medium and large output.
Our chocolate mass processing equipment is widely used in the production of chocolate mass, chocolate spread and cocoa mass due to their stable performance and reliable quality. The final products are not only used in the production of chocolate, but also in the production of bakery products and confectionery.
From 20kg/batch to 12,000kg/shift, which can meet different customer’s demand from the beginners to industrial chocolate manufacturers, from demand of handicraft to automatic operation.
we have strict quality control system from raw materials to finished product so as to make sure all our chocolate mass processing equipment conform to different customers’ standard and demands.
We always remember that our commission is not just to assemble a machine, but to manufacture a trustworthy machine that can work and grow with customer together.
They can be used to produce pure chocolate, compound chocolate, chocolate spread, filling&inclusions for bakery and cocoa mass, etc, which means our chocolate mass processing equipment can be applied in different food industry.
We are well aware that all machinery and equipment are to serve final products, and all final products are ultimately to serve end consumers. So not only can our chocolate mass processing equipment be applied to chocolate shops as well as mass-produced confectionery & bakery manufacturers; but also applied to chocolate production, baking products and cocoa beans handling & processing. We have been committed to serving customers of different scales in different fields, so that they can obtain cost-effective products and services.
A chocolate mass processing machine is used to refine and conche chocolate ingredients into a smooth, homogeneous chocolate mass before tempering and molding. It plays a critical role in determining the final chocolate's texture, flavor, and mouthfeel.
Depending on the production process, chocolate mass processing equipment may include a universal chocolate conche refiner, a chocolate ball mill, or a roll mill. The most suitable solution depends on the desired product quality, production capacity, and manufacturing process.
A complete chocolate mass processing line typically includes equipment for mixing, refining, conching, storage, and chocolate transfer.
The refining stage is commonly performed using:
Each machine offers different advantages in terms of refining efficiency, particle size, flavor development, and production capacity.
A chocolate ball mill refines chocolate by grinding the ingredients with steel balls, allowing fine particle size to be achieved within a relatively short processing time. It is widely used for medium- and large-scale chocolate production because of its high efficiency and lower energy consumption.
A traditional chocolate conche focuses primarily on flavor development. During the conching process, moisture and volatile acids are reduced while cocoa butter is evenly distributed, resulting in smoother texture and improved chocolate flavor.
Many manufacturers combine both technologies to achieve excellent refining performance and premium chocolate quality.
A universal chocolate conche refiner combines refining and conching functions in a single machine.
It can grind chocolate ingredients to the required particle size while simultaneously improving flavor and texture. Compared with traditional multi-step processing, this integrated design reduces equipment investment, saves factory space, and simplifies production management.
It is an ideal solution for small- and medium-sized chocolate manufacturers seeking efficient and flexible production.
The final particle size depends on the raw materials, processing time, and machine configuration.
Most chocolate mass processing machines can achieve a chocolate fineness of approximately 20–25 microns, providing a smooth mouthfeel suitable for high-quality dark, milk, and white chocolate products.
Processing time varies depending on the recipe, machine type, and desired chocolate quality.
Generally, refining and conching may take 6 to 12 hours. Premium chocolate with more complex flavor profiles may require longer processing to fully develop its aroma and reduce unwanted acidity.
Yes. Chocolate mass processing machines are suitable for producing dark chocolate, milk chocolate, white chocolate, compound chocolate, chocolate spreads, and various customized chocolate formulations.
The choice depends on your production objectives.
A chocolate ball mill is ideal for manufacturers requiring high production efficiency, continuous operation, and lower operating costs.
A universal chocolate conche refiner is suitable for manufacturers looking for an integrated solution that combines refining and conching while reducing equipment footprint and simplifying operation.
Our engineers can recommend the most suitable solution based on your product range, production capacity, and investment budget.
For any inquiries, please fill in the following contact form. We will contact you within 1 day.
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