Suzhou Harmo Food Machinery Launches a New Automatic Lollipop Chocolate Moulding Line

In 2025, Suzhou Harmo Food Machinery Co., Ltd. officially released its newly developed Automatic Lollipop Chocolate Moulding Line, designed to meet the growing global demand for high-efficiency chocolate production equipment. This advanced system integrates the entire chocolate moulding process—from mould drying, chocolate depositing, vibrating and shaking, cooling, to automatic demoulding—into one continuous and automated production flow.

Project Background

With the rapid growth of the confectionery industry, manufacturers are seeking equipment that can produce high-quality chocolate lollipops with stable output, precise depositing, and consistent product appearance. Many traditional moulding lines rely on manual steps, which can cause inconsistent results and limit productivity. To address these challenges, Suzhou Harmo Food Machinery developed a fully automated chocolate moulding solution specifically optimized for lollipop chocolate production.

Key Features of the New Lollipop Chocolate Moulding Line

1. Fully Automatic Production System
The entire process—from mould drying, chocolate depositing, shaking, cooling, to demoulding—is fully automated. This reduces labor requirements, improves hygiene, and ensures consistent product quality during large-scale production.

2. One-Shot Chocolate Depositor with Center Filling Capability
The line is equipped with a one-shot depositing system, capable of producing solid chocolate lollipops as well as chocolate with center filling (such as cream, fruit jam, or flavored fillings). The depositor ensures accurate portion control and uniform filling distribution, meeting premium product standards.

3. 12-Layer Cooling Tunnel with a 20HP Compressor
A specially designed 12-layer cooling tunnel provides efficient and uniform cooling for chocolate moulds. With a 20HP cooling compressor, the system maintains stable temperature control, allowing chocolate to set smoothly without cracks, air bubbles, or deformities.

4. Accurate Stick Feeding System
One of the unique features of this line is its precision stick-feeding mechanism, which ensures that each lollipop stick is inserted accurately into the mould before chocolate filling. This feature increases reliability and reduces waste during high-speed production.

Application & Performance

During testing, the new moulding line demonstrated excellent performance in producing a wide range of chocolate lollipops, including solid chocolate, double-layer chocolate, and filled chocolate products. The one-shot depositor delivered consistent depositing accuracy, while the cooling tunnel ensured stable shape and glossy surface quality.

The automated design significantly improves production capacity and reduces operator involvement. Food manufacturers can achieve higher efficiency, better hygiene control, and more stable product results compared to traditional equipment.

Conclusion

Suzhou Harmo Food Machinery’s newly developed Automatic Lollipop Chocolate Moulding Line represents a major advancement in chocolate moulding technology. With automatic operation, one-shot depositing, large-capacity cooling, and precise stick placement, this system provides an ideal solution for chocolate factories seeking reliable and scalable equipment.

For manufacturers looking to upgrade their chocolate moulding line, Suzhou Harmo offers flexible customization, strong technical support, and internationally compliant food machinery solutions.

Welcome to contact our sales Cathy to get more details. Below is her email and whatsapp:
Email: cathy.yu@sweetschocomachine.com; Whatsapp: +86 15370138159