Our chocolate conching machine is designed and manufactured for conching chocolate mass. It consists of a large jacketed vessel containing a mixer or paddle to tumble the ingredients continuously. It will cause considerable heat during this tumbling process. The thermometers and probes will guarantee the temperature always keep in proper situation. The high-power fan will blow hot air into the machine and remove the moisture in raw materials.
By several hours friction and mixing, the particles in ingredients will be more even and fat will cover these particles completely. This will improve the taste, fineness and homogenization of the chocolate.
We have one ton to four ton chocolate conching machine which can meet different customer’s demands. Moreover, we have single shaft and double shafts conching machine for optional. We can change the arms or paddles to make our conching machine competent for wet conching or dry conching. No matter the chocolate mass is from ball mill or roll mill, we can supply proper conching machine for you.
