July 31, 2026—Suzhou Harmo Food Machinery has successfully completed the shipment of two sets of 1000MM Chocolate Decorating Machines & Chocolate Cooling Tunnels to a customer in North America, marking an important milestone in the ongoing cooperation between both parties.
The two production lines are part of a six-line project. The remaining four units are scheduled for shipment in the first week of August, helping the customer complete the planned production expansion smoothly and maintain its project schedule.
The 1000MM Chocolate Decorating & Cooling Line is designed for automated chocolate drizzling and decorating on puffed snacks. With precise chocolate application technology, the system enables consistent decoration patterns and improves product appearance.
Equipped with an integrated cooling tunnel, the production line helps control chocolate crystallization during the cooling process, ensuring a smooth finish and stable product quality. The automated design also supports continuous operation and enhances production efficiency for large-scale food manufacturing.
This shipment represents another successful delivery of Harmo's chocolate processing equipment to the North American market. By completing the first two units on schedule, Harmo is supporting the customer's expansion plan with reliable production solutions and efficient project execution.
The remaining four production lines will be shipped according to the agreed timeline, ensuring the complete project can move forward as planned.
Suzhou Harmo Food Machinery is a professional manufacturer of chocolate machinery and equipment. Since 2005, the company has specialized in the R&D and manufacturing of chocolate processing equipment.
With two production bases and one R&D center covering 60,000 square meters, Harmo provides chocolate solutions for customers in more than 100 countries and regions, including America, Europe, North Africa, and Asia.
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