Fat melting tank is a basic machinery for chocolate and confectionery production. Our fat melting tank has three versions depends on capacity. The 1st version is round, which appearance is similar with chocolate holding tank. The 2nd version is rectangle shape and with three independent cavities. The advantage is it can be used to melt or store three different oil/fat at the same time.
The 3rd version is rectangle or square. But the inside design is different from 1st and 2nd version. Compared with 1st and 2nd version, it’s rectangular hot water pipe inside the tank. The advantage is it has a larger heated area, so the cocoa butter is melted more efficiently and in shorter time.