Our 20L chocolate ball mill is double wall design and it has thermometer and electrical heaters at the bottom. Just like our 20L chocolate conche refiner, when ball mill is working, the double wall needs to connect with cooling water so as to keep the temperature of chocolate mass in an reasonable range. Compared with our 20L chocolate conche refiner, though it has grinding function only, it has higher grinding efficiency which means it needs fewer energy for same batch of production.
It’s composed by steel balls, 304SS cylinder, safety switch and operation panel, etc. The lid can be removed from the machine, so it’s easy to clean and maintain, which are important for laboratory and chocolatiers. Benefited by simple structure and working theory, it’s easy to operate, especially for beginners. The function of lid-opening stop working will avoid the injury to users.