Harmo Food Machinery, a professional manufacturer of chocolate processing equipment, has announced the launch of its newly designed Rectangle Shape Cocoa Liquor Melting Tank, developed to improve melting efficiency, temperature control, and operational convenience in chocolate production.
This innovative melting system is designed for chocolate factories and confectionery manufacturers that require reliable equipment for processing cocoa liquor and cocoa butter, two essential ingredients in chocolate manufacturing. With optimized heat circulation and a practical structural design, the new melting tank helps producers achieve faster melting speed and stable temperature management during production.
One of the key innovations of the Harmo cocoa liquor melting tank is its rectangle water pipe heating structure. Compared with traditional round-pipe heating systems, the rectangle water pipe increases the contact surface area between hot water and the tank body. This design allows cocoa liquor blocks to melt more quickly and evenly, improving production efficiency in chocolate processing operations.
To ensure sufficient heat circulation, the system is equipped with a 14m³/h hot water circulation pump, which continuously moves heated water through the internal pipes. This powerful circulation system maintains stable temperature distribution and accelerates the melting process.
The chocolate melting tank features an advanced temperature control system that allows operators to set the melting temperature and holding temperature independently. This flexibility helps maintain the ideal working condition for cocoa liquor and cocoa butter during different production stages.
Accurate temperature management is essential for preserving cocoa flavor and maintaining consistent chocolate quality. With Harmo’s intelligent temperature control design, chocolate manufacturers can easily optimize their melting process.
The rectangle water pipe system inside the tank is designed with a sloped structure, making it easier for operators to load standard 25kg cocoa liquor or cocoa butter blocks into the melting tank. This practical feature simplifies daily operations and improves working efficiency in production environments.
The melting tank is capable of achieving 500kg per hour output for cocoa liquor melting and 1000kg per hour output for cocoa butter melting, providing reliable capacity for medium- to large-scale chocolate production.
To meet hygiene requirements in the food industry, the water pipes and stirrer inside the tank can be easily dismantled for cleaning. This design allows operators to perform thorough sanitation and maintenance, ensuring compliance with food safety standards.
With the introduction of the Rectangle Shape Cocoa Liquor Melting Tank, Harmo Food Machinery continues to develop innovative solutions for modern chocolate processing. By combining efficient heating technology, precise temperature control, and practical operational design, this equipment helps chocolate manufacturers improve productivity and maintain high product quality.
Harmo Food Machinery remains committed to providing reliable, high-performance chocolate processing equipment for global confectionery producers.
A cocoa liquor melting tank is used to melt solid cocoa liquor or cocoa butter blocks into liquid form for chocolate production. It ensures stable temperature and uniform melting before further processing.
The Harmo rectangle cocoa liquor melting tank can melt 500kg/h of cocoa liquor and 1000kg/h of cocoa butter, making it suitable for medium and large chocolate factories.
The rectangle water pipe design increases heat transfer efficiency and ensures faster melting of cocoa liquor blocks while maintaining stable temperature circulation.
Yes. The water pipes and stirrer can be dismantled, allowing operators to clean the equipment easily and maintain food safety standards.
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