Chocolate holding tank plays an important role in chocolate production process. Our 30L&100L small chocolate holding tank is double wall design and equipped with electrical heaters and thermometers. You can set different temperature according to different chocolates and recipes. It’s beneficial to degassing, desmelling, dehydrating and preventing the chocolate mass from the separation of oil and grease etc.
Not only can small chocolate holding tank be used to store refined chocolate mass, cream filling, etc, but also be used as a buffer tank for supplying chocolate mass for small chocolate enrober, semi-automatic depositor, and manual chocolate moulding machine, etc. Since it’s designed and manufactured for small chocolate manufacturers and labs mainly, our small 30L&100L chocolate holding tank is made by 304 SS, with wheels and dismountable lid. These features are important when operators are researching and developing new chocolates.