Case Study: Suzhou Harmo Food Machinery Exports QTJ1000 Chocolate Tempering Machine to Jordan

In 2026, Suzhou Harmo Food Machinery Co., Ltd. successfully exported a QTJ1000 1000kg/h Chocolate Tempering Machine to a professional chocolate manufacturer in Jordan. This project reflects Harmo’s advanced expertise in continuous chocolate tempering technology and its ability to support high-quality chocolate production for international markets.

Project Background

The Jordanian client specializes in producing pure chocolate products and required a high-capacity tempering solution to ensure stable crystal structure, glossy appearance, and consistent snap quality. The customer also aimed to maintain flexibility for producing chocolate with Cocoa Butter Equivalents (CBE) in the future, allowing them to expand into different market segments.

After careful evaluation of multiple suppliers, the client selected Suzhou Harmo Food Machinery’s QTJ1000 continuous chocolate tempering machine due to its reliable performance, advanced temperature control, and proven success in overseas installations.

Equipment Overview

The QTJ1000 chocolate tempering machine is designed for continuous tempering at a capacity of 1000kg per hour, making it suitable for medium- to large-scale chocolate production lines. The machine ensures precise control of chocolate crystallization, which is essential for producing high-quality chocolate with stable structure and long shelf life.

Key Technical Features

1. Vertical Tempering Method

The QTJ1000 adopts a vertical tempering method, which provides efficient heat exchange and stable chocolate flow. This structure ensures uniform temperature distribution and consistent crystallization throughout the tempering process.

2. Forged Tempering Plates

The tempering plates are processed using forging technology, resulting in smoother surfaces and improved durability. This advanced processing method enhances chocolate flow behavior, improves tempering efficiency, and delivers better final product appearance.

3. Four Independent Temperature Zones

The machine is equipped with four precisely controlled temperature zones, allowing accurate heating, cooling, and reheating of chocolate. This multi-zone system ensures optimal cocoa butter crystal formation and stable tempering results for both pure chocolate and chocolate with CBE.

4. High-Quality Temperature Probes

The QTJ1000 uses high-precision temperature probes, providing real-time feedback and accurate temperature control. This ensures consistent production quality and minimizes the risk of under-tempering or over-tempering.

Project Results and Customer Benefits

After installation and commissioning, the Jordanian client achieved stable and continuous production of pure chocolate with excellent gloss, snap, and texture. The machine’s flexibility also allows the customer to process chocolate with CBE, helping them adapt to different market demands and raw material availability.

By using the QTJ1000 tempering machine, the client improved production efficiency, reduced product defects, and gained the capability to develop new chocolate products for future market expansion.

Conclusion

The successful export of the QTJ1000 1000kg/h Chocolate Tempering Machine to Jordan demonstrates Suzhou Harmo Food Machinery’s strong capabilities in industrial chocolate tempering solutions. With vertical tempering design, forged tempering plates, four temperature zones, and high-accuracy temperature control, the QTJ1000 provides a reliable and flexible solution for modern chocolate manufacturers.

Suzhou Harmo Food Machinery continues to support global customers with advanced, efficient, and high-quality chocolate processing equipment that meets international standards and evolving production needs.