Case Study: Suzhou Harmo Food Machinery Exports Two Sets of 1000L Universal Chocolate Conche Refiners to Jordan

In January, 2026, Suzhou Harmo Food Machinery Co., Ltd. successfully exported two sets of 1000-liter Universal Chocolate Conche Refiners to a chocolate manufacturer in Jordan. This project highlights Harmo’s strong capabilities in delivering high-performance chocolate refining and conching equipment tailored to international production requirements.

Project Background

The Jordanian client is a growing chocolate producer aiming to improve product flavor, texture, and production efficiency. They required a compact and multifunctional chocolate processing solution that could integrate mixing, refining, grinding, and conching into a single system while reducing factory space and simplifying the production process.

After evaluating several suppliers, the customer selected Harmo Food Machinery for its proven experience in universal chocolate conche refiner design, energy-efficient operation, and strong technical support for overseas projects.

Equipment Overview

The supplied equipment consists of two 1000L universal chocolate conche refiners, each designed to perform mixing, refining/grinding, and conching in one machine. This multifunctional structure allows the customer to streamline chocolate production, reduce intermediate transfers, and lower overall equipment investment.

By combining multiple processes into one unit, the universal conche refiner significantly saves production space, shortens processing time, and improves workflow efficiency.

Key Technical Advantages

1. Integrated Mixing, Refining, and Conching Functions

The universal design enables continuous processing within a single machine. Chocolate mass is uniformly mixed, refined to the desired particle size, and conched to enhance flavor and smoothness, ensuring stable and repeatable quality.

2. Low Cooling Water Requirement

The conche refiner operates efficiently using 25–27°C cooling water, which means a standard cooling water tower is sufficient. This feature helps the client reduce infrastructure costs and simplifies factory utilities, especially in regions with high ambient temperatures.

3. Exhaust Fan for Enhanced Conching Performance

Each 1000L conche refiner is equipped with a high-efficiency exhaust fan. During the conching process, moisture and unwanted odors released from raw materials are effectively expelled. This significantly improves the final chocolate aroma, flavor development, and overall product quality.

4. Automatic Temperature Control System

The machines are fitted with solenoid valves and an automatic temperature control system, allowing precise regulation of chocolate mass temperature throughout production. Automatic control ensures optimal processing conditions, prevents overheating, and improves consistency between batches.

Project Results

After installation and commissioning, the client reported excellent conching performance, improved chocolate flavor, and smoother texture. The integrated design reduced production complexity and labor requirements, while the automatic temperature control system ensured stable operation and product uniformity.

Conclusion

The successful export of two 1000L Universal Chocolate Conche Refiners to Jordan demonstrates Suzhou Harmo Food Machinery’s expertise in chocolate refining and conching technology. With multifunctional design, low cooling requirements, enhanced flavor development, and automated temperature control, this solution provides chocolate manufacturers with an efficient and reliable production system.

Suzhou Harmo Food Machinery continues to support global clients with customized, high-quality chocolate processing equipment that meets international standards and evolving market demands.