Case Study: Suzhou Harmo Food Machinery Exports Q113-510 Three Depositors Chocolate Moulding Line to Vietnam

In 2026, Suzhou Harmo Food Machinery Co., Ltd. successfully developed a Q113-510 Automatic Three Depositors Chocolate Moulding Line for a confectionery manufacturer in Vietnam. This project demonstrates Harmo’s expertise in providing flexible, high-efficiency chocolate moulding solutions for international markets.

Project Background

The Vietnamese customer is an expanding chocolate producer aiming to diversify its product range while controlling production costs. The client required a single chocolate moulding line capable of producing multiple chocolate types, including solid chocolate, chocolate with center filling, and chocolate with inclusions such as almonds and peanuts. The key objective was to increase product variety without investing in multiple separate production lines.

After technical evaluation, the customer selected Suzhou Harmo Food Machinery’s Q113-510 three depositors chocolate moulding line due to its automation level, recipe flexibility, and stable cooling performance.

Equipment Overview

The supplied moulding line features an advanced three-depositors system, allowing different chocolate materials to be deposited in one moulding cycle. The line is designed for automatic operation, from mould loading to depositing, cooling, and demoulding.

Key specifications include:

1. 330 pcs chocolate mould loading capacity, enabling continuous and efficient production

2. 12-layer cooling tunnel equipped with a 20HP water-cooling compressor, ensuring uniform cooling and stable chocolate setting

This configuration supports high output while maintaining consistent chocolate appearance and texture.

Key Technical Features

1. Fully Automatic Operation

The Q113-510 moulding line operates automatically, reducing manual intervention and improving production stability. Automation enhances hygiene control and minimizes operational errors.

2. Chocolate Recipe Management System

The line is equipped with an intelligent chocolate recipe management system, allowing operators to store and recall different production parameters. This enables quick product changeovers and consistent quality across batches.

3. Multi-Chocolate Production on One Line

With three depositors, the system can produce:

Solid chocolate

Chocolate with center filling

Chocolate with inclusions such as almonds, peanuts, and other nuts

This multi-functional capability allows manufacturers to respond quickly to market demand and seasonal product development.

Project Results and Customer Benefits

After installation and commissioning, the Vietnamese client successfully launched several new chocolate products using the same production line. The ability to produce multiple chocolate varieties on one line significantly improved factory utilization.

The customer reported:

Increased production efficiency

Reduced marginal production costs

Faster product switching

Improved competitiveness in the local chocolate market

By replacing multiple single-function machines with one flexible moulding line, the client achieved better return on investment.

Conclusion

The successful export of the Q113-510 Automatic Three Depositors Chocolate Moulding Line to Vietnam highlights Suzhou Harmo Food Machinery’s strength in customized chocolate moulding technology. With automatic operation, recipe management, and multi-product capability, this solution helps chocolate manufacturers expand product ranges while controlling costs.

Suzhou Harmo Food Machinery continues to support global customers with reliable, efficient, and innovative chocolate production equipment tailored to evolving market needs.