Just like 20L chocolate conche refiner and 30L chocolate holding tank, our 25L chocolate tempering machine is suitable for beginners, chocolate shops and labs. It’s heated by electrical heating panel which has higher efficiency compared with water heating. Moreover, it has 0.75 HP European brand cooling compressor which brings precise crystallization. Its capacity is 25L/batch and one batch is 30 minutes. Not only can it be used to temper chocolate, but also to melt chocolate blocks and chips.
This tempering machine is equipped with vibration table for manual depositing. It will vibrate and expel the air and bubbles in the chocolate. Customer can choose accessories like enrober and distribution plate, so it will be a multifunctional machine to coat chocolate and deposit chocolate. We have 5M and 10M cooling tunnel for optional. By working with 20L chocolate conche refiner, 30L holding tank, etc, it will be flexible to produce various products.
