What to Consider When Buying a Chocolate Depositor？

When it comes to choosing the right equipment, there are different things to consider. For one, all chocolate depositors are not the same. So, it's imperative to know what chocolate depositor you want for your company. Secondly, there are different types and sizes of chocolate depositors out there. The following information gives more details about all these considerations.

Features of chocolate molds

Chocolate molds vary in size.

Generally, the moulds sizes are 275*175MM, 320*200MM, 470*200MM and 510*200MM, etc. They can be used on manual, semi-automatic and automatic chocolate making machinery.

They come in several shapes.

You can go for the traditional/ simple shaped ones such as the squares and circles.

Alternatively, you can pick on the modern ones, for example, chess, skull, musical instruments and human-shaped like, etc.

Types of chocolate depositor equipment

Fully automatic chocolate molding machine

This is a unique kind of equipment owing to its faster production rates compared to other categories. It’s capable of producing up to several hundreds of molds every hour and hundreds in each cycle. Moreover, being fully automatic means, it uses a sophisticated driving mechanism together with a PLC control system. Such that it guarantees the satisfaction of high demands for output. Still, it incorporates all the processes, including drying, depositing, vibrating, cooling, de-molding, and transmission. Consequently, most large industries engaging in manufacturing usually prefer such a machine.

Apart from the primary components, it also consists of modern technical sections, including a set of valves, pistons, dosing plate, heating system, and stirrer.

Semi-automatic chocolate molding machine

The semi-automated machine is next in line depending on flexibility after the fully automatic one. It’s also popular since most of them are less expensive compared to the fully automatic machinery, despite it still being capable of the mid-level type of production output. The only difference between the semi and fully automatic chocolate molding equipment lies in the level of automation of the operations. Some operations aren’t always automated for the semi-automatic version. Nevertheless, it can still produce a wide range of chocolate products, including pure chocolates,  compound chocolates, chocolate with center fillings&inclusions, etc.

Purchase premium chocolate moulding machines from us

Suzhou Harmo Food Machinery Co., Ltd. is a professional manufacturer of chocolate machinery&equipment. We have been engaged in the production and R&D of chocolate equipment since 1994. After more than 20 years of hard work, we now have two production bases and one R&D center, covering a total area of 60,000 square meters.

Thanks to continuous development, we currently have complete systems of processing , quality management, and after-sales service. Our products are widely used in sectors such as chocolate, confectionery, bakery etc.  

If you are in need of any chocolate moulding machines, we will absolutely be your best choice.