A Basic Guide To Chocolate Tempering Machine

What is a chocolate tempering machine？

A chocolate tempering machine is a countertop electronic mixing and heating pan or appliance that is designed to take all the guesswork and manual labor out of tempering chocolate. Cocoa butter that is melted to make various types of chocolates must be tempered to be crisp and smooth. If not, melted chocolate dries to a very dull, unattractive and uneven color, streaked with gray. Moreover, it will be chalky and feel grainy on the tongue.

A chocolate tempering machine solves this problem by automating a process that causes the molecular crystals of the butter to take on a specific uniform structure, called a Beta V form. The chocolate tempering machine does this by heating the chocolate to a very precise temperature, then cooling slightly and reheating, while mixing the chocolate in a regulated manner.

Benefits of using them

Here are a few benefits of using a tempering machine.

Chocolate lasts longer

When you temper chocolate with the tempering machine, you can preserve it for a more extended period. When chocolate is tempered accurately the way it should be, it will less likely melt when you touch the chocolate.

The tempering process raises the melting temperature and makes the chocolate more resistant to heat. Chocolate that hasn’t been tempered is very flaky; also, it breaks and melts very quickly with touch.

Shiny, glossy finish

When you temper chocolate with a tempering machine, the finished product will be super shiny and smooth. Professional chocolatiers use chocolate tempering machines to achieve the finest quality of chocolate and make beautiful-looking chocolate items.

The chocolate which isn’t tempered in the tempering machine looks dull and streaky, not appealing to the eye. It can also have grey streaks, and the texture can be grainy, flaky, and quickly melt.

Quantity

With a chocolate tempering machine, you can work for commercial use very effectively. You can make the finest chocolate for a large number of people with less effort and time, and the result would be excellent.

The machine gives you the perfect professional quality in no time. Whether you run a business or want to hone your cooking skills, a chocolate tempering machine can give you professional finesse.

Digital display

The tempering machine gives the accurate timing for tempering. The heating and cooling process is fundamental in chocolate tempering, and without a display, you will face some issues in the process.

The chocolate tempering machine shows the temperature, and you know exactly when to give more heat and when to drop the temperature.

In need of a chocolate tempering machine?

Suzhou Harmo Food Machinery Co., Ltd. is a professional manufacturer of chocolate machinery&equipment. We have been engaged in the production and R&D of chocolate equipment since 1994. After more than 20 years of hard work, now we have two production bases and one R&D center, covering a total area of 60,000 square meters. If you are in need of any chocolate tempering machine, please kindly contact us directly.